Solachi Kadi (Solkadi)

This is my very own recipe , Enjoy it with Fried fish ......Yummy !!!!!!!

Ingredients:
For a full Can of Coconut Milk use the measures below.
But If you are using only half a can use half the quantity of everything.
Coconut Milk Can (You will get it in any Indian Store, don't take the Lowfat One. It is very Dilute) or grind cocunut with water level a little more than the cocunut and extract cocunut milk from it.
1-2 Green Chillies
5 Garlic flakes
Salt to Taste
5 Flakes of Kokam (Sola)
Coriander (Kothambir)
Method:
Dissolve Kokam flakes in about 4-5 Tablespoons of water in the vessel you are going to keep the Kadhi for about 10 minutes before you make the kadhi. Do not put too much water because then the kadhi will be very dilluted.
Put all the other contents in the mixer, add very little water. Grind for 2-3 minutes, till the mixture has mixed very well
Pour the mixture from the Mixer in the vessel in which you have Kokam dissolved in Water.
Garnish with coriander. Mix Well

Kolhapuri Chicken

This is one of the tastiest recipe I found on the net. Do try it !!
Ingredients:
1 kg Chicken
2 tsp Sankleshwari Red Chilli Powder
3-4 tsp Oil
1/2 tsp Turmeric powder
4 tsp Curds
1 chopped Onion
2 tsp Coriander powder
1 tsp Garam Masala powderCorianderSalt

Ingredients for ground masala:
1/2 cup Dry Coconut
2 Onions1 Tomato
2 inch Ginger
8-10 GarlicRoast the above in little oil and grind.
Method:
Marinate chicken with curds, salt, turmeric powder for 2 hours.
In oil, add onions and fry till golden brown. Add chicken and fry well. Add 1 litre of hot water and let cook on medium flame. When almost cooked remove and keep aside.
Separately heat oil and add ground masala, garam masala powder and the chicken. Keep stirring till oil starts separating from masala. Cook till done and garnish with coriander. Serve hot.